Successful for me, for sure! Along with another supply of those great yellow tomatoes, I bought a package of tea from Backyard Naturals last Saturday, a jar of Paradise Found Farm‘s great pesto and a pomegranate. I haven’t tried the pomegranate yet (it looks good!), but on Saturday there was a huge basket full of them at the market and if you like them, go and buy some. At $0.50 a piece, they are a bargain!
Here is my recipe for this salsa –
Ingredients:
1 large yellow tomato from the Hoschton Farmer’s Market (red works just as well!)
1/2 to 1 white onion (half the volume of the tomato)
1 Jalapeno pepper
1 cup fresh cilantro (or more)
a little sea salt and ground black pepper
Cut the tomato and onion into small pieces. Combine in large bowl. Quarter the Jalapeno lengthwise, remove seeds and white ribs, chop quarters finely. Add to tomato and onion mix. Wash the cilantro thoroughly, remove blemished pieces and bottom stems, chop leaves and upper stems. Add to bowl, add a little sea salt and freshly (or packaged) black paper, gently mix everything together and put in refrigerator till needed (within three days).
Lya Sorano
