These glorious tomatoes will be sauce tomorrow!
This yellow one was half eaten before it occurred to me to take a picture of it. A great piece of bread (Prairie Bread from Whole Foods), topped by slices of Cheddar cheese, a few leaves of Basil (from my own garden), and then thick slices of this juicy tomato. A few Kalamata olives on the side, and this was a great lunch.
The figs I bought today are from Our Father’s Farm, owned by David and Jennie Massey. No web site, but give them a call at 706-654-2523 to see if there are more coming.
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Lya Sorano
Please email me and let me know the current location for the market. I’m assuming it is open each Saturday, but need to know times too.
I’m always desperate for tomatoes and okra and just about anything else home grown!!!
Thanks
Brenda